Product:	(5.0 / 5)
Service:	(4.0 / 5)
Accuracy:	(3.5 / 5)
Gluten Free Options:	(5.0 / 5)
Average:	(4.4 / 5)

I love this pizza!  Ok, I should probably have built this article up to this point, but it’s my blog.  Seriously, the pizza is great at Uncle Maddio’s Pizza Joint. The ingredients are fresh and there is a plethora of combinations to make everyone happy.

As previously reported, our family has allergies to gluten and intolerances to dairy.  Maddio’s creates awesome pies for us too.  When we order the gluten free crust we tell them it is due to allergies.  They immediately stop everything and clean the counter tops, change gloves, pull out cooking trays dedicated to the gluten free pizzas only, and they use toppings from sealed containers.

The Sterling location does a lot for the community.  They host school spirit nights and fundraisers for the community.  Giving them a real hometown feel even in the megalopolis of Northern Virginia.

It’s a place where everything is fresh, from the pizza dough that’s made in-store each day to the locally-grown veggies that are delivered every morning.
It’s a place with almost limitless options. First you choose whether you want a handmade pizza, gourmet salad or toasted panini. Our pizza has 3 different dough options, 6 different sauce options and over 45 different cheese, meat or veggie toppings.
It’s a place where you build the pizza … without getting your hands dirty. You talk directly to the pizza maker and tell them exactly what you want. “A little more of this.” “A little less of that.” “And can I add that too?” Until it’s exactly how you want it.

It’s a family joint. It’s a hangout. If you’re looking for a restaurant franchise, it’s a perfect, new franchise opportunity.

It’s a place where all this comes together to make the perfect pizza. Your perfect pizza. So come to Uncle Maddio’s and see if it’s your kind of place.

They are struggling a little with their phone in orders, though.  Laura can’t eat their cheese, so we order a gluten free pizza without cheese.  Unfortunately, the pie makers are having a difficult time understanding why someone wants a pizza without cheese.
The management team of Chris and Chris have done everything possible to make these errors up to me. They are actively working with their team to get special orders right.  So they’ve earned my loyalty.

Shawn